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Results 1 to 25 of 17850

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PSYCHOLOGIC DIMENSIONS IN THE PERCEPTION OF EVERYDAY ODORS : PLEASANTNESS AND EDIBILITYZARZO, Manuel.Journal of sensory studies. 2008, Vol 23, Num 3, pp 354-376, issn 0887-8250, 23 p.Article

A Study of Cultural Bias in Field Guide Determinations of Mushroom Edibility Using the Iconic Mushroom, Amanita muscaria, as an ExampleRUBEL, William; ARORA, David.Economic botany. 2008, Vol 62, Num 3, pp 223-243, issn 0013-0001, 21 p.Article

LOS JUMILES (HEMIPTERA: PENTATOMIDAE) EN LA DIETA MEXICANA = LES PENTATOMIDAE (HEMIPTERA) DANS L'ALIMENTATION MEXICAINESAENZ COLIN A.1979; FOLIA ENTOMOL. MEX.; MEX; DA. 1979; NO 42; PP. 45Conference Paper

Ignition temperatures of dust layers : flaming and non-flamingMINTZ, K. J.Fire and materials. 1991, Vol 15, Num 2, pp 93-96, issn 0308-0501Article

Valor nutritivo y calidad de la proteina de algunos insectos comestibles de Mexico = Valeur nutritive et qualité des protéines de quelques insectes comestibles du Mexique = Nutritive value and proteine quality of some comestible insects of MexicoRAMOS-ELORDUY DE CONCONI, J; BOURGES RODRIGUEZ, H; PINOMORENO, J. M et al.1982, Num 53, pp 111-118Article

Evidence of odor priming : Edibility judgements are primed differently between the hemispheresOLSSON, Mats J; FRIDEN, Mans.Chemical senses. 2001, Vol 26, Num 2, pp 117-123, issn 0379-864XConference Paper

Les arbres fruitiers = Fruit treesFOUQUE, A.Bois et forêts des tropiques. 1990, Num 220, pp 64-67, issn 0006-579X, 4 p.Article

Le coton qui se mange. Une ressource alimentaire riche en protéinesSCHMIDT-LEPLAIDEUR, M.-A.1984, Num 5, pp 24-26Article

Intentos de control de plagas y enfermedades identificadas en la agricultura tradicional en Mexico = Pratiques de lutte contre les ravageurs et les maladies dans l'agriculture traditionnelle mexicaine = Means of control of pests and diseases in mexican traditional agricultureHERNANDEZ XOLOCOTZI, E; INZUNZA MASCARENO, F. R; SOLANO SOLANO, C. B et al.1983, Vol 8, Num 40, pp 55-56Article

Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps speciesXIAO, Jian-Hui; XIAO, Dai-Min; SUN, Zhong-Hua et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 91-100, issn 1459-0255, 10 p., 1Article

Fatty acids, free amino acids and sterols from some species of Stropharia and StereumSENATORE, F.Biochemical systematics and ecology. 1990, Vol 18, Num 2-3, pp 103-106, issn 0305-1978Article

DIGESTIBILIDAD IN VITRO DE ALGUNOS INSECTOS COMESTIBLES DE MEXICO = DIGESTIBILITE IN VITRO DE QUELQUES INSECTES COMESTIBLES DU MEXIQUERAMOS ELORDUY DE CONCONI J; PINO JM.1980; FOLIA ENTOMOL. MEX.; MEX; DA. 1980; NO 45; PP. 116-117Conference Paper

ESTUDIO DE LOS INSECTOS COMESTIBLES DE UNA REGION ARIDA DE MEXICO = ETUDE DES INSECTES COMESTIBLES D'UNE REGION ARIDE DU MEXIQUEPINO MORENO JM; RAMOS ELORDUY DE CONCONI J.1979; FOLIA ENTOMOL. MEX.; MEX; DA. 1979; NO 42; PP. 44-45Conference Paper

Organic and inorganic fertilization effects on DTPA-extractable Fe, Cu, Mn and Zn, and their concentration in the edible portion of cropsMAQUEDA, C; HERENCIA, J. F; RUIZ, J. C et al.Journal of agricultural science. 2011, Vol 149, pp 461-472, issn 0021-8596, 12 p., 4Article

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibrationTANIWAKI, Mitsuru; TAKAHASHI, Masahiro; SAKURAI, Naoki et al.Food research international. 2009, Vol 42, Num 1, pp 137-141, issn 0963-9969, 5 p.Article

Natürliche Bestandteile des Honigs : Hefen und deren Stoffwechselprodukte. Teil 1: Hetegehalt = A contribution to yeasts and their metabolisms products as natural components of honey. 1 Part: Yeast contentBECKH, G; LÜLLMANN, C.Deutsche Lebensmittel-Rundschau. 1999, Vol 95, Num 11, pp 457-463, issn 0012-0413Article

Origins and scales of hypoxia on the Louisiana shelf: Importance of seasonal plankton dynamics and river nutrients and dischargeELDRIDGE, Peter M; ROELKE, Daniel L.Ecological modelling. 2010, Vol 221, Num 7, pp 1028-1042, issn 0304-3800, 15 p.Article

Improved Capability in Stone Pine Forest Mapping and Management in Lebanon Using Hyperspectral CHRIS-Proba Data Relative to Landsat ETM+AWAD, Mohamad; JOMAA, Ihab; ARAB, Fatima et al.Photogrammetric engineering and remote sensing. 2014, Vol 80, Num 8, pp 725-731, issn 0099-1112, 7 p.Article

Phenological growth stages of edible asparagus (Asparagus officinalis): codification and description according to the BBCH scaleFELLER, C; RICHTER, E; SMOLDERS, T et al.Annals of applied biology. 2012, Vol 160, Num 2, pp 174-180, issn 0003-4746, 7 p.Article

Indian Potato (Ipomoea pandurata, Convolvulaceae)—A Record of ConfusionAUSTIN, Daniel F.Economic botany. 2011, Vol 65, Num 4, pp 408-421, issn 0013-0001, 14 p.Article

Characterization of yield, sensitivity to Botrytis cinerea and antioxidant content of several rose species suitable for edible flowersFRIEDMAN, H; AGAMI, O; VINOKUR, Y et al.Scientia horticulturae. 2010, Vol 123, Num 3, pp 395-401, issn 0304-4238, 7 p.Article

Fluctuations of certain biochemical constituents and markers enzymes as a consequence of monocrotophos toxicity in the edible freshwater fish, Channa punctatusAGRAHARI, Shweta; COPAL, Krishna.Pesticide biochemistry and physiology (Print). 2009, Vol 94, Num 1, pp 5-9, issn 0048-3575, 5 p.Article

The Chilgoza of Kinnaur. Influence of the Pinus gerardiana edible seed market chain organization on forest regeneration in the Indian HimalayasPELTIER, Régis; DAUFFY, Vincent.Fruits (Imprimé). 2009, Vol 64, Num 2, pp 99-110, issn 0248-1294, 12 p.Article

Using consumers to determine standards for red delicious apple edible qualityKUPFERMAN, Eugene M; MARIN, Anna; HARKER, Roger et al.Acta horticulturae. 2005, pp 229-234, issn 0567-7572, isbn 90-6605-698-3, 1Vol, 6 p.Conference Paper

The status and conservation of the Edible-nest Swiftlet (Collocalia fuciphaga) in the Andaman and Nicobar IslandsSANKARAN, R.Biological conservation. 2001, Vol 97, Num 3, pp 283-294, issn 0006-3207Article

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